PRIVATE PARTY MENU
- 3-course option $55 per person (choice of salad, main course & dessert).
- 4-course option $65 per person (choice of appetizer, salad, main course & dessert).
- For a choice of la carte menu options, kindly consult with a member of our sales team.
BEGINNINGS
SOUTHWEST CHICKEN SPRING ROLLS
chipotle dipping ranch sauce
BUFFALO CAULIFLOWER
gorgonzola dipping sauce
RICOTTA BOARD
ricotta, honey, country bread crostini
CRISPY CALAMARI
sunday sauce
HUMMUS TRIO
roasted red pepper, roasted garlic, garden herb, marinated olives, grilled pita
SALADS
Add-Ons: Salmon +8 Shrimp +6
Chicken +5 Chicken or Tuna Salad +5
CAESAR SALAD
romaine lettuce, parmesan croutons, caesar dressing
SPINACH SALAD
spinach & arugula, dried strawberries, gorgonzola cheese, candied pecans, champagne vinaigrette
BEET SALAD
arugula, candied pecans, goat cheese, dijon vinaigrette
FAVORITES
CHICKEN PARMIGIANA
linguini, breaded cutlet, sunday sauce, mozzarella
BURRATA RAVIOLI
marinara sauce, olive oil, toasted bread crumbs, basil
SHRIMP DIAVOLO
penne, roasted red peppers, black olive: spinach, spicy tomato broth
CHICKEN MILANESE
breaded cutlet, arugula, tomato, red onion, parmesan, lemon vinaigrette
CHICKEN PICATTA
linguini, lemon, white wine, capers, sundried tomatoes, parsley
EGGPLANT PARMIGIANA
linguini, breaded cutlet, sunday sauce, mozzarella
FRUTTI DI MARE
shrimp, clams, calamari, crab, arrabiat sauce, spaghetti
EASTERN SHORE CRABCAKE
shrimp, clams, calamari, crab, arrabiat sauce, spaghetti
WINE BRAISED SHORT RIB
merlot demi, yukon gold mash