PRIVATE PARTY MENU

  • 3-course option $55 per person (choice of salad, main course & dessert).
  • 4-course option $65 per person (choice of appetizer, salad, main course & dessert).
  • For a choice of la carte menu options, kindly consult with a member of our sales team.

BEGINNINGS

SOUTHWEST CHICKEN SPRING ROLLS
chipotle dipping ranch sauce

BUFFALO CAULIFLOWER
gorgonzola dipping sauce

RICOTTA BOARD
ricotta, honey, country bread crostini

CRISPY CALAMARI
sunday sauce

HUMMUS TRIO
roasted red pepper, roasted garlic, garden herb, marinated olives, grilled pita

SALADS

Add-Ons: Salmon +8 Shrimp +6
Chicken +5 Chicken or Tuna Salad +5

CAESAR SALAD
romaine lettuce, parmesan croutons, caesar dressing

SPINACH SALAD
spinach & arugula, dried strawberries, gorgonzola cheese, candied pecans, champagne vinaigrette

BEET SALAD
arugula, candied pecans, goat cheese, dijon vinaigrette

FAVORITES

CHICKEN PARMIGIANA
linguini, breaded cutlet, sunday sauce, mozzarella

BURRATA RAVIOLI
marinara sauce, olive oil, toasted bread crumbs, basil

SHRIMP DIAVOLO
penne, roasted red peppers, black olive: spinach, spicy tomato broth

CHICKEN MILANESE
breaded cutlet, arugula, tomato, red onion, parmesan, lemon vinaigrette

CHICKEN PICATTA
linguini, lemon, white wine, capers, sundried tomatoes, parsley

EGGPLANT PARMIGIANA
linguini, breaded cutlet, sunday sauce, mozzarella

FRUTTI DI MARE
shrimp, clams, calamari, crab, arrabiat sauce, spaghetti

EASTERN SHORE CRABCAKE
shrimp, clams, calamari, crab, arrabiat sauce, spaghetti

WINE BRAISED SHORT RIB
merlot demi, yukon gold mash