Valentine’s day dinner
Friday, February 14th | 4PM-10PM
BEGINNINGS
Pheasant Terrine with Figs and Pistachios $17
Shrimp Cocktail $18
Poached Shrimp, Cocktail Sauce, Lemon
Winter Salad $16
Gem Lettuce, Walnuts, Grape, Apple, Pomegranate, Dried Cranberries, Green Goddess Dressing
Oyster Frito (3) $16
Volcano Roll $21
Tuna Crispy Sushi Rice Roll, Chipotle Aioli
Entrées
Duck Duo $40
Honey Coriander Glazed Duck Breast, Confit Duck, Sweet Potato Gratin, Chard
Herb Crusted Rack of Lamb (Half) $42
Cauliflower Purée, White Bean, Snow Peas, Roasted Tomatoes, Date Jus
Filet Mignon $62
Sauté Baby Spinach, Cipollini Onion, Baby Carrots, Compound Butter, Bordelaise Sauce
Pan Seared Chicken $32
Pan Seared Chicken over Pomme Purée, Braised Holland Leek, Baby Carrots, Natural Jus
Dover Sole $38
Beurre Blanc, Salmon Roe, Chive Oil, Roasted Root Vegetable
Buttnernut Squash Agnolotti $32
Roasted Squash, Mascarpone, Calabrian Chili, Parmesan Foam
DESSERT
Passion Fruit Panna Cotta $10
Silky Pudding, Passion Fruit, Mint, Cream
Molten Lava Cake $10
Dulce de Leche, Vanilla Ice Cream
Crème Caramel $10
Baked Custard, Caramel Sauce, Raspberries
Assorted Gelato $10
SPECIALTY cocktails
Cupid’s Sparkle $14
Plum Vodka, LaLuca Prosecco, Dark Cherry Juice, Sugar Rim
Hugs & Kisses $14
Stoli Vanilla, Creme de Cacao, Godiva White Chocolate, Cream
Love Potion $14
Titos, Chambord, Pineapple Juice, Lemon Juice