SUNDAY BRUNCH
BEGINNINGS
*Baby Gem Caesar Salad $15
Parmesan frico, 8 minute eggs, herbed croutons
*Burrata and Baby Arugula $17
prosciutto, bruleed figs, aged balsamic, pistachios
*Winter Greens $16
roasted squash, dried cranberries, toasted pumpkin seeds, mustard vinaigrette
*Smoked Salmon $21
pickled shallot, hard boiled eggs, capers, dill, cream cheese
MAIN PLATES
*Steak and Eggs $28
petite steak, home fries, peppers, onions, two sunny side up eggs
Chicken and Waffles $21
crispy chicken, buttermilk waffles, bourbon syrup, Applewood bacon
Randall’s Eggs Benedict $24
english muffin, poached egg, smoked paprika hollandaise, choice of ham, smoked salmon or spinach
*Three Egg Omelette $17
choice of tomatoes, spinach, mushrooms, bacon, peppers, onions, cheese
Buttermilk Pancakes $17
fresh fruit, maple syrup, whipped cream
Tres Leches French Toast $18
thick sliced Brioche, soaked in house-made tres leches custard, caramelized plantains
Mushroom Toast $18
wild mushroom, garlic, Ricotta, chives, Gruyere cheese
Brunch Burger $22
avocado, Applewood bacon, fried egg, served with side salad
Sunrise Quesadilla $18
chorizo, Mozzarella, refried beans, salsa roja, eggs, crema
California Chicken Wrap $16
grilled chicken, avocado, lettuce, tomato, Pepper Jack cheese, chipotle mayo, served with side salad
