BEGINNINGS

Herb Whipped Ricotta    $16

roasted tomato and black olive compote, warm herbed pita

*Crispy Calamari     $19
chickpea flour, pomodoro, grilled lemon, cherry pepper

Margherita Flatbread     $16
buffalo mozzarella, pomodoro, basil

Add $1: pepperoni, mushrooms, sausage or peppers & onions

Buffalo Chicken Meatballs    $17
bleu cheese fondue, sourdough

Cheesesteak Empanadas     $18
shaved ribeye, caramelized onions, Cooper Sharp

Crispy Korean BBQ Brussel Sprouts     $16
soy-sesame aioli

Shrimp Cocktail     $19
cocktail sauce, lemon  

 Volcano Roll     $19
Ahi tuna, sesame aioli, unagi, crispy rice

SOUPS & SALADS

Grilled Romaine Hearts     $15
shaved Parmesan, herbed crostini, Caesar dressing

Harvest Salad     $16
baby kale, goat cheese, roasted sweet potato, maple pecans, dried cranberries, toasted pepitas, mustard vinaigrette

Steakhouse Wedge     $15
tomato, applewood bacon, chive, buttermilk dressing

Classic French Onion Soup     $10
baguette, toasted Gruyere cheese

Soup du Jour     $9

MAIN PLATES

8oz Filet Mignon      $59
mashed potatoes and leeks, Parmesan roasted asparagus, bordelaise sauce

16oz NY Strip Steak      $57
garlic-herb fries, shaved brussel sprouts, bacon and hot honey

Grilled Salmon     $38
olive oil crushed sweet potatoes, crispy shallots, warm lemon vinaigrette 

Jumbo Lump Crab Cakes      $49
potato-corn and chorizo hash, asparagus, beurre blanc 

Pepper Crusted Tuna Loin      $36
stir fried udon noodles, vegetables, soy ginger broth

Short Ribs     $41
parsnip-potato purée, root vegetables

Braised Chicken      $36
tomatoes, black olives, capers, goat cheese-herb polenta

Mushroom Risotto    $32
mascarpone, truffle oil, pea foam

Fresh Linguini Arrabbiata    $36
mussels, clams, calamari, spicy pomodoro 

Potato Gnocchi    $31
butternut squash, duck confit, sage, Parmesan 

Randall’s Signature Burger    $21
bacon, jam, 1k sauce, Cooper Sharp

Randall’s Signature Chicken Parm    $32
linguini, mozzarella, pomodoro

ASK ABOUT OUR WEEKLY SPECIALS!

SIDES

Roasted Carrots     $10

Asparagus    $10

Roasted Sweet Potato    $10

Brussel Sprouts    $10

Fingerling Potatoes    $10

Pomme Purée    $10

Parmesan Truffle Fries    $12

Menu Curated By Executive Chef, Carlos Cartagena 

Ask about our Gluten free options!