BEGINNINGS 

 Caesar Salad     $15 
Parmesan frico, 8 minute eggs, herbed croutons,  Caesar dressing

Kabocha Squash and Burrata      $17   
pepita, pickled cranberries, balsamic reduction, tajin

Roasted Beet and Kale Salad      $16   
candied pecans, roasted baby beets, Goat Cheese, crispy brussels, pickled red onion, lemon-thyme vinaigrette

Smoked Salmon      $21   
pickled shallot, hard boiled eggs, capers, dill, cream cheese 

MAIN PLATES

Steak and Eggs      $28   
petite steak, home fries, peppers, onions, 2 sunny side up eggs

Chicken and Waffles      $21   
crispy chicken, buttermilk waffles, bourbon syrup, Applewood bacon

Randall’s Eggs Benedict      $24   
english muffin, poached egg, smoked paprika hollandaise

Three Egg Omelette     $17   
choice of tomatoes, spinach, mushrooms, bacon, peppers, onions, cheese

Pumpkin Pancakes      $17
pepita, pickled cranberries, balsamic reduction, tajin

Tres Leches French Toast      $18
thick sliced Brioche, soaked in house-made tres leches custard, caramelized plantains

Mushroom Toast      $18   
wild mushroom, garlic, Ricotta, chives, Gruyere cheese

Brunch Burger      $22   
avocado, Applewood bacon, fried egg, served with side salad

Sunrise Quesadilla      $18   
chorizo, Mozzarella, refried beans, salsa roja, eggs, crema

Shrimp and Grits      $18   
creamy grits, tomato bomb, sautéed spinach, lobster bisque

California Chicken Wrap     $16   
grilled chicken, avocado, lettuce, tomato, Pepper Jack cheese, chipotle mayo, served with side salad