DINNER
BEGINNINGS
Chickpea Hummus $16
Crushed Pistachios, Mint, Lemon Oil, Grilled Pita
*Steamed Prince Edward Island Mussels $17
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale
*Crispy Calamari $16
Pomodoro, Grilled Lemon, Parsley
*House Made Ricotta Board $17
Preserved Strawberry, Black Pepper, Grilled Sourdough
Lamb Kebabs (2) $18
Yogurt Marinated, Hummus, Cilantro, Parsley, Crispy Shallot, Lemon Zest
Beef Carpaccio $18
Pickled Shallot, Horseradish Aioli, Shaved Parmesan, Baby Arugula
Randall’s Signature Meatballs $16
Pomodoro, Parmesan, Garlic-Herb Crostini
*Shrimp Cocktail $18
Poached Shrimp, Cocktail Sauce, Lemon
Grilled Octopus $19
Roasted Garlic-Cauliflower Purée, Salsa Roja, Cipollini Onion, Beech Mushroom Five Spice, Kombu, Parsnip Puree, Cranberry Gastrique, Radish
SOUPS & SALADS
Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5
*Classic Caesar Salad $15
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing
*Greek Salad $16
Chopped Romaine, Tomatoes, Cucumber, Kalamata Olives, Feta, Pickled Red Onion, Lemon Vinaigrette
Burrata Salad $17
Kabocha Squash, Pickled Cranberries, Tajin, Pepitas, Balsamic Reduction
Baby Kale Salad $16
Puffed Quinoa, Squash Purée, Currants, Feta, Apricot, Green Goddess Dressing
Kani and Papaya Salad $17
Surimi Crab, Julienned Carrots and Cucumber, Scallion, Mint, Ponzu, Chipotle Aioli
Classic French Onion Soup $10
Baguette, Toasted Gruyere Cheese
Chef’s Daily Soup Creation $10
PIZZA
Braised Short Rib $19
Provolone, Pickled Fresno, Horseradish Aioli, Baby Arugula
Margherita $16
Fresh Mozzarella, Pomodoro, Basil
Fig & Prosciutto $18
Caramelized Onion, Fontina Cheese, Baby Arugula, Balsamic Reduction
Ask About Our Gluten Free Pizza!
PASTA
Spring Garden Pappardelle $32
Asparagus, Spinach, Artichoke, Peas, Cream, Lemon Oil, Parmigiana
Spaghetti Alla Vongole $32
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Chicken Parmigiana $34
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini
Ask About Our Gluten Free Pasta!
MAIN PLATES
Pan Seared Chicken $36
Quinoa, Braised Leek and Baby Carrots, Natural Jus
Black Bass $38
Pearl Cous Cous, Currants, Cucumber, Tomatoes, Fresh Herb, Red Miso Broth
*Randall’s Signature Burger $21
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun
Crab Cake $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli
*10 oz Prime Filet Mignon $56
10 oz Prime, Pomme Puree, Shiitake Mushroom, Broccoli Rabe, Bordelaise Sauce
Scottish Salmon $39
Red Cabbage Purée, Artichoke, Tomato Broth, Roasted Cipollini Onion
U10 Scallop Risotto $48
Arborio Rice, Pea Purée, Tomato Coulis, Pea Shoots
Skirt Steak $44
Mojo Sweet Potatoes, Broccoli Rabe, Yuzu Chimichurri
Select Menu
Served With Your Choice of Two Sides
*32 oz Prime Rib Eye Steak for Two $120
*18 oz Prime NY Strip Steak $75
New Zealand Rack of Lamb $65
*Chef’s Market Selection of Fish $64
SIDES
*Roasted Mushrooms and Shallots $10
*Grilled Asparagus $8
*Roasted Heirloom Carrots $8
*Roasted Brussel Sprouts with Hot Honey and Samba Chili $9
*Sautéed Broccoli Rabe $8
*Potato Puree $10
*Parmesan Truffle Fries $10
Menu Curated By Executive Chef, Carlos Cartagena
*=Gluten Free