BEGINNINGS

*Butternut Squash Hummus     $16

Pickled Sweet Chile, Roasted Squash, Extra Virgin Olive Oil

*Thai Coconut Mussels     $18
Lemongrass, Cilantro, Shallots

*Crispy Calamari     $18
Chickpea Flour, Pomodoro, Grilled Lemon, Parsley

*Ricotta Board     $17
House Made Ricotta with Lemon, Local Wildflower Honey, Warm Herb Pita

* Burrata and Roasted Kabocha Squash    $17
Pepita, Pickled Cranberries, Balsamic Reduction, Tajin

Pork Belly    $20

Guava Glaze, Parsnip Purée, Radish, Maldon Salt

Randall’s Signature Meatballs     $16
Pomodoro, Parmesan, Garlic-Herb Crostini

*Shrimp Cocktail     $18
Poached Shrimp, Cocktail Sauce, Lemon

Volcano Roll     $18
Ahi Tuna, Sesame Aioli, Unagi, Crispy Rice 

SOUPS & SALADS

Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5

*Classic Caesar Salad     $15
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing

*Harvest Grain Bowl     $16
Farro, Baby Kale, Chicken, Egg, Squash, Apple, Walnuts, Lemon-Thyme Vinaigrette

*Roasted Beet and Baby Kale Salad     $16
Candied Pecans, Roasted Baby Beets, Goat Cheese, Crispy Brussels, Pickled Red Onion, Lemon-Thyme Vinaigrette

Classic French Onion Soup     $10
Baguette, Toasted Gruyere Cheese

Chef’s Daily Soup Creation     $10

PIZZA

Seasonal Flatbread   $17

Margherita     $18
Mozzarella, Pomodoro, Basil

Ask About Our Gluten Free Pizza!

PASTA

Creamy Tortellini Ala Toscana    $32
Shrimp, Sun-dried Tomatoes, Spinach, Bacon, Cream, Parmesan

Bolognese   $32
Mafaldine Pasta, Beef Ragu, Fresh Ricotta, Herb Oil

Linguini Alla Vongole     $34
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley

Chicken Parmigiana     $34
Breaded Cutlet, Pomodoro, Mozzarella, Linguini

Ask About Our Gluten Free Pasta!

MAIN PLATES

Roasted Chicken      $36
Organic Half Chicken, Toasted Farro, Roasted Squash, Beech Mushroom, Rosemary Au Jus

*Branzino      $40
Caramelized Fennel, Roasted Tomatoes, Kalamata Olives,  Capers, Verdura Salsa 

*Randall’s Signature Burger     $21
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun

Crab Cake      $40
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli

*10 oz Prime Filet Mignon      $64
Roasted Root Vegetables, Parsnip Purèe, Bordelaise Sauce

*18 oz Strip Steak      $75
Pomme Purée, Broccoli Rabe, Bordelaise Sauce

*Scottish Salmon      $38
Truffle Pomme Purèe, Sugar Snap Peas, Shoyu Duxelles, Cream Sauce

*Braised Short Rib     $42
Mill Grain Polenta, Crispy Shallot, Roasted Tomatoes, Demi

Wild Mushroom Risotto    $34
Wild Mushrooms, Creme Fraiche, Arborio Rice, Parmesan, Truffle Essence

ASK ABOUT OUR WEEKLY SPECIALS!

SIDES

*Sauteed Wild Mushrooms and Shallots     $10

*Roasted Brussel Sprouts with Bacon and Caramelized Apple    $9

*Sautéed Broccoli Rabe    $8

*Potato Purée    $10

*Parmesan Truffle Fries    $10

Menu Curated By Executive Chef, Carlos Cartagena 

*=Gluten Free with Modifications