BEGINNINGS

*Mussels Arrabbiata     $18

pomodoro, garlic, basil, peperoncino 

*Crispy Calamari     $18
chickpea flour, pomodoro, grilled lemon, cherry pepper

*Ricotta Board     $17
house-made Ricotta with lemon, local wildflower honey, warm herb pita

* Burrata and Baby Arugula    $19
prosciutto, bruleed figs, aged balsamic, pistachio

Clams Casino    $17

shallots, garlic, bacon, red pepper flakes, herbed breadcrumbs

*Grilled Octopus     $19
peewee potatoes, kalamata olives, white beans, kale, sunflower seed romesco

Randall’s Signature Meatball     $17
pomodoro, parmesan, house-made Ricotta, crostini

*Shrimp Cocktail     $19
cocktail sauce, lemon  

 Arancini     $16
braised short rib, mozzarella, Parmesan, cognac-black pepper sauce 

SOUPS & SALADS

Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5

Baby Gem Caesar Salad     $15
Parmesan frico, 8 minute egg, herbed croutons

*Winter Greens     $16
roasted squash, dried cranberries, toasted pumpkin seeds, mustard vinaigrette

*Italian Wedge     $16
iceberg lettuce, Gorgonzola, tomato, crispy pancetta, blue cheese dressing

Classic French Onion Soup     $10
baguette, toasted gruyere cheese

Chef’s Daily Soup Creation     $8

FLATBREADS

Seasonal Flatbread   $17

Margherita     $17
fresh mozzarella, pomodoro, Basil

Carpinone     $19
meatball, sausage, pepperoni, pomodoro, mozzarella

Bianca     $18
artichokes, Ricotta, Provolone, red pepper flakes, cracked black pepper

Ask About Our Gluten Free Flatbread!

PASTAS

Ricotta and Spinach Ravioli    $26
creamy pesto, black pepper, Parmesan

Black Pepper Pappardelle Bolognese   $30
short rib ragu, basil, lemon

Linguini Alla Vongole     $29
little neck clams, garlic, white wine, red pepper flakes, parsley

Chicken Parmigiana     $30
breaded cutlet, pomodoro, mozzarella, linguini

Ask About Our Gluten Free Pasta!

MAIN PLATES

*Roasted Chicken      $34
broccoli rabe, peewee potatoes, cippolini onions, lemon-caper sauce

*Alaskan Cod      $36
white beans, artichokes, kale, chorizo, pangrattato, garlic-brown butter sauce 

Wagyu Beef Burger     $21
bibb lettuce, tomato, onion, 1K sauce, bacon jam, brioche bun

Crab Cake      $44
jumbo lump crab, basil, celeriac-apple slaw, citrus aioli

*16 oz NY Strip Steak      $56
pomme pureé, roasted eggplant, compound butter 

*16 oz Ribeye Alla Fiorentina      $63
pomme purée, roasted eggplant, compound butter

*Scottish Salmon      $34
cauliflower pureé, charred broccolini, wild mushroom, pickled Fresno peppers

*Braised Lamb Shank     $39
mill grain polenta, kalamata olives, red pepper flakes, roasted carrots, fennel

*Shrimp Risotto    $26
leeks, saffron, peas, garlic, Parmesan

ASK ABOUT OUR WEEKLY SPECIALS!

SIDES

*Roasted Carrots     $8

*Roasted Honey Brussel Sprouts with Bacon and Pomegranate    $9

*Sautéed Broccoli Rabe    $8

*Potato Purée    $10

*Parmesan Truffle Fries    $10

Menu Curated By Executive Chef, Carlos Cartagena 

*=Gluten Free with Modifications