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DINNER

BEGINNINGS

Chickpea Hummus     $16

Crushed Pistachios, Mint, Lemon Oil, Grilled Pita

*Steamed Prince Edward Island Mussels     $17
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale

*Crispy Calamari     $16
Pomodoro, Grilled Lemon, Parsley

*House Made Ricotta Board     $17
Preserved Strawberry, Black Pepper, Grilled Sourdough

Steak Tartare    $18
Wagyu Beef, Toasted Brioche, Cornichons, Capers, Cured Egg Yolk, Horseradish Aioli

Charcuterie Board     $21
Chef’s Daily Selection of 2 Cheeses, 1 Pâté, Flatbreads, Cornichons, Fig Jam

Randall’s Signature Meatballs     $16
Pomodoro, Parmesan, Garlic-Herb Crostini

*Shrimp Cocktail     $18
Poached Shrimp, Cocktail Sauce, Lemon

Pork Belly     $17
Chinese Five Spice, Kombu, Parsnip Puree, Cranberry Gastrique, Radish

SOUPS & SALADS

Add-Ons: Salmon +8, Shrimp +6, Chicken +5, Chicken or Tuna Salad +5

*Classic Caesar Salad     $13
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing

*Roasted Beet and Baby Kale Salad     $14
Candied Pecans, Roasted Baby Beets, Goat Cheese, Crispy Brussels, Pickled Red Onion, Lemon-Thyme Vinaigrette

*Baby Spinach and Cranberry Salad     $13
Roasted Squash, Quinoa, Cranberries, Blueberry Stilton, Goddess Dressing

Classic French Onion Soup     $10
Baguette, Toasted Gruyere Cheese

Chef’s Seasonal Soup Creation     $10

PIZZA

Fungi    $17
Roasted Forest Mushrooms, Shallots, Basil Pesto, Goat Cheese, Truffle Oil, Balsamic Syrup

Margherita     $16
Fresh Mozzarella, Sunday Sauce, Basil

Isernia     $18
Seasoned Ricotta, Gorgonzola, Caramelized Onion, Crumbled Sausage

Ask About Our Gluten Free Pizza!

PASTA

Black Pepper Pappardelle Ragu    $36
Short Rib Ragu, Tomatoes, Fine Herbs, Lemon Ricotta

Fungi Linguini     $30
Forest Mushrooms, Shoyu Duxelles, Mascarpone, Truffle Oil

Spaghetti Alla Vongole     $32
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley

Chicken Parmigiana     $33
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini

Ask About Our Gluten Free Pasta!

MAIN PLATES

Chicken Duo      $36
French Chicken Breast, Roasted Heirloom Carrots, Braised Chicken Tortellini, Brandy Cream

Pan Seared Sea Bass      $37
Coconut Rice, Lemongrass, Kaffir Lime, Crispy Shallot, Pea Shoot

*Randall’s Signature Burger     $19
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun

Crab Cake      $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli

*10 oz Prime Filet Mignon      $56
10 oz Prime, Pomme Puree, Shiitake Mushroom, Broccoli Rabe, Bordelaise Sauce

Scottish Salmon      $38
Haricot Vert, Fresno Chili, Beech Mushroom, Bitter Greens, Ponzu

16 oz Double Cut Pork Chop      $46
Italian Farro, Roasted Tomatoes, Swiss Chard, Fine Herbs, Apple Butter

Braised Beef Short Rib      $44
Parsnip Purée, Pickled Carrots and Fennel, Red Wine Jus

Select Menu

Served With Your Choice of Two Sides

*32 oz Prime Rib Eye Steak for Two      $90

*18 oz Prime NY Strip Steak      $75

New Zealand Rack of Lamb     $65

*Chef’s Market Selection of Fish     $64

SIDES

*Roasted Mushrooms and Shallots     $10

*Grilled Asparagus     $8

*Roasted Heirloom Carrots     $8

*Roasted Brussel Sprouts with Hot Honey and Samba Chili    $9

*Sautéed Broccoli Rabe    $8

*Potato Puree    $10

*Parmesan Truffle Fries    $10

Menu Curated By Executive Chef, Carlos Cartagena 

*=Gluten Free