DINNER
BEGINNINGS
Chickpea Hummus $16
Crushed Pistachios, Mint, Lemon Oil, Grilled Pita
*Steamed Prince Edward Island Mussels $17
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale
*Crispy Calamari $16
Pomodoro, Grilled Lemon, Parsley
*House Made Ricotta Board $17
Preserved Strawberry, Black Pepper, Grilled Sourdough
Steak Tartare $18
Wagyu Beef, Toasted Brioche, Cornichons, Capers, Cured Egg Yolk, Horseradish Aioli
Charcuterie Board $21
Chef’s Daily Selection of 2 Cheeses, 1 Pâté, Flatbreads, Cornichons, Fig Jam
Randall’s Signature Meatballs $16
Pomodoro, Parmesan, Garlic-Herb Crostini
*Shrimp Cocktail $18
Poached Shrimp, Cocktail Sauce, Lemon
Pork Belly $17
Chinese Five Spice, Kombu, Parsnip Puree, Cranberry Gastrique, Radish
SOUPS & SALADS
Add-Ons: Salmon +8, Shrimp +6, Chicken +5, Chicken or Tuna Salad +5
*Classic Caesar Salad $13
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing
*Roasted Beet and Baby Kale Salad $14
Candied Pecans, Roasted Baby Beets, Goat Cheese, Crispy Brussels, Pickled Red Onion, Lemon-Thyme Vinaigrette
*Baby Spinach and Cranberry Salad $13
Roasted Squash, Quinoa, Cranberries, Blueberry Stilton, Goddess Dressing
Classic French Onion Soup $10
Baguette, Toasted Gruyere Cheese
Chef’s Seasonal Soup Creation $10
PIZZA
Fungi $17
Roasted Forest Mushrooms, Shallots, Basil Pesto, Goat Cheese, Truffle Oil, Balsamic Syrup
Margherita $16
Fresh Mozzarella, Sunday Sauce, Basil
Isernia $18
Seasoned Ricotta, Gorgonzola, Caramelized Onion, Crumbled Sausage
Ask About Our Gluten Free Pizza!
PASTA
Black Pepper Pappardelle Ragu $36
Short Rib Ragu, Tomatoes, Fine Herbs, Lemon Ricotta
Fungi Linguini $30
Forest Mushrooms, Shoyu Duxelles, Mascarpone, Truffle Oil
Spaghetti Alla Vongole $32
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Chicken Parmigiana $33
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini
Ask About Our Gluten Free Pasta!
MAIN PLATES
Chicken Duo $36
French Chicken Breast, Roasted Heirloom Carrots, Braised Chicken Tortellini, Brandy Cream
Pan Seared Sea Bass $37
Coconut Rice, Lemongrass, Kaffir Lime, Crispy Shallot, Pea Shoot
*Randall’s Signature Burger $19
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun
Crab Cake $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli
*10 oz Prime Filet Mignon $56
10 oz Prime, Pomme Puree, Shiitake Mushroom, Broccoli Rabe, Bordelaise Sauce
Scottish Salmon $38
Haricot Vert, Fresno Chili, Beech Mushroom, Bitter Greens, Ponzu
16 oz Double Cut Pork Chop $46
Italian Farro, Roasted Tomatoes, Swiss Chard, Fine Herbs, Apple Butter
Braised Beef Short Rib $44
Parsnip Purée, Pickled Carrots and Fennel, Red Wine Jus
Select Menu
Served With Your Choice of Two Sides
*32 oz Prime Rib Eye Steak for Two $90
*18 oz Prime NY Strip Steak $75
New Zealand Rack of Lamb $65
*Chef’s Market Selection of Fish $64
SIDES
*Roasted Mushrooms and Shallots $10
*Grilled Asparagus $8
*Roasted Heirloom Carrots $8
*Roasted Brussel Sprouts with Hot Honey and Samba Chili $9
*Sautéed Broccoli Rabe $8
*Potato Puree $10
*Parmesan Truffle Fries $10
Menu Curated By Executive Chef, Carlos Cartagena
*=Gluten Free