BEGINNINGS

*Mussels     $18

chorizo, shaved fennel, roasted peppers, shallots, parsley, light beer

*Crispy Calamari     $19
chickpea flour, pomodoro, grilled lemon, cherry pepper

*Ricotta Board     $18
house-made Ricotta with lemon, local wildflower honey, warm herb pita

Watermelon and Prosciutto di Parma    $19
pressed watermelon, candied pistachio, pickled shallots, balsamic reduction 

Fluke Ceviche    $19

citrus marinated fluke, red bell pepper, onion, Clamato juice, avocado, fresh tortilla chips

*Grilled Octopus     $19
cherry tomatoes, pimento, zucchini, blood orange-Calabrian sauce

Randall’s Signature Meatball     $18
pomodoro, parmesan, house-made Ricotta, crostini

*Shrimp Cocktail     $19
cocktail sauce, lemon  

Salmon Kebab     $21
Korean marinate, hummus, unagi, furikake, crispy shallots, scallions, aji amarillo aioli

Hummus     $17
eggplant caponata, parsley, lemon oil, naan

 Volcano Roll     $19
Ahi tuna, sesame aioli, unagi, crispy rice

SOUPS & SALADS

Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5

Baby Gem Caesar Salad     $16
Parmesan frico, 8 minute egg, herbed croutons

Cucumber Salad     $16
fried chickpeas, red onion, dill, lemon zest, Greek yogurt, pistachio, green goddess dressing

*Quinoa Arugula Salad     $16
baby arugula, romaine, strawberries, pickled onion, crispy quinoa, feta, apple cider vinaigrette

*Farro Salad     $16
cherry tomatoes, arugula, cucumber, pepitas, cranberries, goat cheese, lemon-thyme vinaigrette

*Caprese Salad    $18
heirloom tomatoes, burrata, basil, sun-dried tomato gastrique, aged balsamic

Classic French Onion Soup     $10
baguette, toasted gruyere cheese

Soup du Jour     $9

FLATBREADS

Seasonal Flatbread   $17

Margherita     $18
fresh mozzarella, pomodoro, Basil

Caprese     $18
roasted tomatoes, mozzarella, fresh basil, pesto, balsamic

Brie and Prosciutto     $20
Brie, caramelized onion, prosciutto, arugula 

Ask About Our Gluten Free Flatbread!

PASTAS

Tortellini Frutti di Mare  $32
cheese tortellini, crab meat, shrimp, blush sauce, burrata

‘Nduja Fusili Calabrese   $30
pork ‘nduja, cremini mushrooms, brandy, creamy pomodoro

Linguini Alla Vongole     $31
little neck clams, garlic, white wine, red pepper flakes, parsley

Chicken Parmigiana     $32
breaded cutlet, pomodoro, mozzarella, linguini

Ask About Our Gluten Free Pasta!

MAIN PLATES

*Roasted Chicken      $38
roasted Brussel sprouts, carrots, petite potatoes, natural jus

Fried Buttermilk Chicken Sandwich      $21
cabbage slaw, pickle, honey chipotle sauce 

Randall’s Signature Burger     $23
bibb lettuce, tomato, onion, 1K sauce, bacon jam, brioche bun

Ahi Tuna Calabrese      $36
roasted fennel, calabrian chili, capers, olives, oven cured tomatoes, extra virgin olive oil

*16 oz NY Strip Steak      $62
pomme pureé, asparagus, creamy peppercorn sauce 

Trout à la Piperade     $36
tomatoes, fresh peppers, onion, piment d’espelette

Branzino      $39
adobo marinate, radish, watercress-tomato salad, verdura & aji amarillo aioli

Lamb Chop    $48
mustard-herb panko crusted chop, fingerling potatoes, spring beans, date jus

Grouper    $39
corn chowder, red bell peppers, potatoes, clam, chive oil 

ASK ABOUT OUR WEEKLY SPECIALS!

SIDES

*Roasted Carrots     $10

*Asparagus    $10

*Brussel Sprouts    $10

*Fingerling Potatoes    $10

*Pomme Purée    $10

*Parmesan Truffle Fries    $12

Menu Curated By Executive Chef, Carlos Cartagena 

*=Gluten Free with Modifications