BEGINNINGS

*Mussels     $18

chorizo, shaved fennel, roasted peppers, shallots, parsley, light beer

*Crispy Calamari     $18
chickpea flour, pomodoro, grilled lemon, cherry pepper

*Ricotta Board     $17
house-made Ricotta with lemon, local wildflower honey, warm herb pita

* Roasted Potatoes and Burrata    $16
fingerling potatoes, fine herbs, burrata, chimichurri

Clams Casino    $17

shallots, garlic, bacon, red pepper flakes, herbed breadcrumbs

*Grilled Octopus     $19
cherry tomatoes, pimento, zucchini, blood orange-Calabrian sauce

Randall’s Signature Meatball     $17
pomodoro, parmesan, house-made Ricotta, crostini

*Shrimp Cocktail     $19
cocktail sauce, lemon  

Salmon Kebab     $21
Korean marinate, hummus, unagi, furikake, crispy shallots, scallions, aji amarillo aioli

Hummus     $16
eggplant caponata, parsley, lemon oil, naan

 Volcano Roll     $19
Ahi tuna, sesame aioli, unagi, crispy rice

SOUPS & SALADS

Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5

Baby Gem Caesar Salad     $15
Parmesan frico, 8 minute egg, herbed croutons

*Quinoa Arugula Salad     $16
baby arugula, romaine, strawberries, pickled onion, crispy quinoa, feta, apple cider vinaigrette

*Farro Salad     $16
cherry tomatoes, arugula, cucumber, pepitas, cranberries, goat cheese, lemon-thyme vinaigrette

*Caprese Salad    $16
heirloom tomatoes, burrata, basil, sun-dried tomato gastrique, aged balsamic

Classic French Onion Soup     $10
baguette, toasted gruyere cheese

Soup du Jour     $8

FLATBREADS

Seasonal Flatbread   $17

Margherita     $17
fresh mozzarella, pomodoro, Basil

Garden     $18
Ricotta, asparagus, zucchini, fresno peppers

Chicken Alla Vodka     $19
chicken, vodka sauce, pesto, Provolone, mozzarella

Ask About Our Gluten Free Flatbread!

PASTAS

Shrimp Pappardelle  $29
asparagus, spinach, artichokes, peas, lemon oil, cream Parmesan

Agnolotti alla Fungi   $26
morels, portabella,  fiddlehead ferns, butter sauce

Linguini Alla Vongole     $29
little neck clams, garlic, white wine, red pepper flakes, parsley

Chicken Parmigiana     $30
breaded cutlet, pomodoro, mozzarella, linguini

Ask About Our Gluten Free Pasta!

MAIN PLATES

*Roasted Chicken      $34
black and tan rice, yam, squash, creamy lemon oregano sauce

Fried Buttermilk Chicken Sandwich      $19
cabbage slaw, pickle, honey chipotle sauce 

Randall’s Signature Burger     $21
bibb lettuce, tomato, onion, 1K sauce, bacon jam, brioche bun

Crab Cake      $46
jumbo lump crab, basil, celeriac-apple slaw, citrus aioli

*16 oz NY Strip Steak      $56
pomme pureé, asparagus, creamy peppercorn sauce 

Trout     $34
fiddlehead ferns, crispy Hen of the Woods, aji amarillo aioli

Black Bass      $36
saffron acqua pazza, bok choy, cous cous, roasted tomatoes, fine herbs

Pork Chop    $45
Swiss chard, apple butter, farro, baby squash, natural jus 

ASK ABOUT OUR WEEKLY SPECIALS!

SIDES

*Roasted Carrots     $8

*Asparagus    $8

*Sautéed Broccoli Rabe    $8

*Mojo Sweet Potatoes    $8

*Pomme Purée    $8

*Parmesan Truffle Fries    $10

Menu Curated By Executive Chef, Carlos Cartagena 

*=Gluten Free with Modifications