DINNER
BEGINNINGS
Chickpea Hummus $16
Crushed Pistachios, Mint, Lemon Oil, Grilled Pita
*Steamed Prince Edward Island Mussels $17
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale
*Crispy Calamari $16
Pomodoro, Grilled Lemon, Parsley
*Ricotta Board $17
House Made Ricotta with Lemon, Local Wildflower Honey, Warm Herb Pita
*Scallop Crudo $18
Nantucket Scallop, Aguachile, Avocado, Red Onion, Bonito Flakes
* Burrata and Tomatoes $17
Local Tomatoes, Basil, Shallots, Sun-dried Tomato Pesto
Watermelon and Prosciutto di Parma $18
Pressed Watermelon, Candied Pistacchio, Pickled Shallots, Balsamic Reduction
Randall’s Signature Meatballs $16
Pomodoro, Parmesan, Garlic-Herb Crostini
*Shrimp Cocktail $18
Poached Shrimp, Cocktail Sauce, Lemon
Grilled Octopus $19
Roasted Garlic-Cauliflower Purée, Salsa Roja, Cipollini Onion, Beech Mushroom
SOUPS & SALADS
Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5
*Classic Caesar Salad $15
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing
*Greek Salad $16
Chopped Romaine, Tomatoes, Cucumber, Kalamata Olives, Feta, Pickled Red Onion, Lemon Vinaigrette
Baby Kale Salad $16
Puffed Quinoa, Squash Purée, Currants, Feta, Peach, Green Goddess Dressing
Kani and Papaya Salad $17
Surimi Crab, Julienned Carrots and Cucumber, Scallion, Mint, Ponzu, Chipotle Aioli
Classic French Onion Soup $10
Baguette, Toasted Gruyere Cheese
Chef’s Daily Soup Creation $10
PIZZA
Seasonal Flatbread $16
Margherita $16
Fresh Mozzarella, Pomodoro, Basil
Ask About Our Gluten Free Pizza!
PASTA
Sausage & Pepper Mezzi Rigatoni $32
Fennel Sausage, Broccoli Rabe, Red Pepper, Marinara, Garlic Pangrattato
Spaghetti Alla Vongole $32
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Chicken Parmigiana $34
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini
Ask About Our Gluten Free Pasta!
MAIN PLATES
Roasted Chicken $36
Toasted Farro, Beech Mushroom, Kale, Fine Herbs, Natural , Braised Leek and Baby Carrots, Natural Jus
Branzino $38
Adobo Marinated, Ventura & Aji Amarillo Aioli, Radish, Watercress-Tomato Salad
*Randall’s Signature Burger $21
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun
Crab Cake $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli
*10 oz Prime Filet Mignon $56
10 oz Prime, Pomme Purée, Green Beans, Peppercorn Au Poivre Sauce, Garlic Confit
Scottish Salmon $39
Red Cabbage Purée, Artichoke, Tomato Bomb, Roasted Cipollini Onion
U10 Scallop Risotto $48
Arborio Rice, Pea Purée, Tomato Coulis, Pea Shoots
Halibut $44
Corn Chowder, Red Pepper, Potatoes, Clams, Chive Oil
ASK ABOUT OUR WEEKLY SPECIALS &
Select Menu LIKE OUR LAMB CHOPS AND MORE!
SIDES
*Roasted Mushrooms and Shallots $10
*Green Beans $8
*Roasted Heirloom Carrots $8
*Roasted Brussel Sprouts with Hot Honey and Samba Chili $9
*Sautéed Broccoli Rabe $8
*Potato Puree $10
*Parmesan Truffle Fries $10
Menu Curated By Executive Chef, Carlos Cartagena
*=Gluten Free