BEGINNINGS

Chickpea Hummus     $16

Crushed Pistachios, Mint, Lemon Oil, Grilled Pita

*Steamed Prince Edward Island Mussels     $17
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale

*Crispy Calamari     $16
Pomodoro, Grilled Lemon, Parsley

*Ricotta Board     $17
House Made Ricotta with Lemon, Local Wildflower Honey, Warm Herb Pita

*Ahi Tuna Tataki     $20
Togarashi Crusted Tuna, Wakame Salad, Ginger Ponzu

* Burrata and Tomatoes    $17
Local Tomatoes, Basil, Shallots, Sun-dried Tomato Pesto

Watermelon and Prosciutto di Parma     $18

Pressed Watermelon, Candied Pistacchio, Pickled Shallots, Balsamic Reduction 

Randall’s Signature Meatballs     $16
Pomodoro, Parmesan, Garlic-Herb Crostini

*Shrimp Cocktail     $18
Poached Shrimp, Cocktail Sauce, Lemon

Grilled Octopus     $19
Roasted Garlic-Cauliflower Purée, Salsa Roja, Cipollini Onion, Beech Mushroom 

SOUPS & SALADS

Add-Ons: Salmon +10, Shrimp +8, Chicken +7, Chicken or Tuna Salad +5

*Classic Caesar Salad     $15
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing

*Greek Salad     $16
Chopped Romaine, Tomatoes, Cucumber, Kalamata Olives, Feta, Pickled Red Onion, Lemon Vinaigrette

Baby Kale Salad     $16
Puffed Quinoa, Squash Purée, Currants, Feta, Peach, Green Goddess Dressing

Kani and Papaya Salad     $17
Surimi Crab, Julienned Carrots and Cucumber, Scallion, Mint, Ponzu, Chipotle Aioli 

Classic French Onion Soup     $10
Baguette, Toasted Gruyere Cheese

Chef’s Daily Soup Creation     $10

PIZZA

Seasonal Flatbread   $16

Margherita     $16
Fresh Mozzarella, Pomodoro, Basil

Ask About Our Gluten Free Pizza!

PASTA

Sausage & Pepper Mezzi Rigatoni    $32
Fennel Sausage, Broccoli Rabe, Red Pepper, Marinara, Garlic Pangrattato

Spaghetti Alla Vongole     $32
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley

Chicken Parmigiana     $34
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini

Ask About Our Gluten Free Pasta!

SkirMAIN PLATES

Roasted Organic Chicken      $36
Half Chicken, Roasted Farro, Kale, Fine Herbs, Herbs Brandy Sauce

Branzino      $38
Adobo Marinated, Ventura & Aji Amarillo Aioli, Radish, Watercress-Tomato Salad

*Randall’s Signature Burger     $21
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun

Crab Cake      $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli

*10 oz Prime Filet Mignon      $56
10 oz Prime, Pomme Purée, Green Beans, Peppercorn Au Poivre Sauce, Garlic Confit

*18 oz Strip Steak      $75
Pomme Purée, Green Beans, Peppercorn Au Poivre Sauce

Scottish Salmon      $39
Red Cabbage Purée, Artichoke, Tomato Bomb, Roasted Cipollini Onion

U10 Scallop Risotto     $48
Arborio Rice, Pea Purée, Tomato Coulis, Pea Shoots

Halibut    $44
Corn Chowder, Red Pepper, Potatoes, Clams, Chive Oil

ASK ABOUT OUR WEEKLY SPECIALS &

Select Menu LIKE OUR LAMB CHOPS AND MORE!

SIDES

*Roasted Mushrooms and Shallots     $10

*Green Beans     $8

*Roasted Heirloom Carrots     $8

*Roasted Brussel Sprouts with Hot Honey and Samba Chili    $9

*Sautéed Broccoli Rabe    $8

*Potato Puree    $10

*Parmesan Truffle Fries    $10

Menu Curated By Executive Chef, Carlos Cartagena 

*=Gluten Free