Thanksgiving To Go
Please Place Your Order Thanksgiving To-Go by November 21st
Meals Must be Picked Up on Wednesday, Nov. 26th from 1:00pm-3:00pm ONLY.
Serves 4-6 people: $260
- Whole Herb Roasted Turkey (10-12 lbs)
- Field Greens, Roasted Squash and Pomegranate Salad
- Traditional Mashed Potatoes
- Mashed Sweet Potatoes w/maple butter & brown sugar
- Sauteed Green Beans w/ wild mushrooms, toasted almonds and roasted garlic
- Slow roasted brussel sprouts and heirloom carrots with caramelized onions
- Cornbread-Sage stuffing or Traditional Herb Stuffing
- Traditional Giblet Gravy & Cranberry-Orange Relish
- Dinner Rolls
- Choice of Traditional Apple or Pumpkin Pie
Serves 8-12 people: $440
- Whole Herb Roasted Turkey (14-16 lbs.)
- Field Greens, Roasted Squash and Pomegranate Salad
- Traditional Mashed Potatoes
- Mashed Sweet Potatoes w/maple butter & brown sugar
- Sauteed Green Beans w/ wild mushrooms, toasted almonds and roasted garlic
- Slow roasted brussel sprouts and heirloom carrots with caramelized onions
- Cornbread-Sage stuffing or Traditional herb Stuffing
- Traditional Giblet Gravy & Cranberry-Orange Relish
- Dinner Rolls
- Choice of Traditional Apple or Pumpkin Pie
Additional Accompaniments
- Butternut Squash Bisque: $14/quart
- Cranberry-Orange Relish: $9/pint
- Giblet Gravy: $14/quart
- Caesar Salad with Parmesan and herbed focaccia croutons: Small: $21, Large: $24
- Arugula salad with baby beets, goat cheese, candied pecans, dried apple, cider vinaigrette:
- Small $22, Large: $26
- Caraway and Herb Crusted Pork Loin with Apple Cider Jus: $12/person
- Roasted Salmon with Lemon-chive beurre blanc: $11/person
- Traditional Mac n’ Cheese with herb panko crust: Small: $22 Large: $29
- Apple, Pumpkin, Sweet Potato or Pecan Pie: $21/ea.