champagne dinner

WEDNESDAY, APRIL 22ND | 6:00PM – 9:00PM

Celebrate the flavors of the spring season with a special Champagne Dinner Experience. Enjoy a four-course dinner accompanied by Champagne and sparkling wine pairings, beginning with a welcome drink to start the evening. Each Champagne will be paired with a dish crafted by Executive Chef Carlos Cartagena, highlighting fresh, seasonal flavors and the bright elegance of the wines.

✨ $100 per person | PURCHASE TICKETS HERE

🥂 FEATURED TAITTINGER CHAMPAGNES: 

Welcome Glass: Brut La Française
1st Course: Brut Millésimé
2nd Course: Prestige Rosé
3rd Course: Prélude Grands Crus
Dessert: Nocturne

🍴FOOD PAIRINGS:

Tuna Tartare: avocado, ahi tuna, caviar, ponzu, wafer chip
Uni w/ Capellini Pasta: Calabrian chili, cream, white wine, chive, butter
Iberico Dumpling: acorn, scallion, garlic, ginger, Chinese black vinegar sauce